Pork chops are a favorite at my house. They’re quick to prepare and can be ready in under 30 minutes with very little hands-on time.
That makes them perfect for a quick weeknight supper or an easy weekend meal when guests are coming. I often make my skillet pork chops or slow cooker pork chops, but this version is one of our household favorites. It’s simple to make and full of flavor — truly delicious.
They’re so popular that my whole family agrees on them, and my son even requests this dish. When a child asks for something other than sweets, you know it’s worth making. Because everyone loves it, I never worry about dinner battles — it’s a meal everyone will eat without complaint.
This recipe uses that irresistible bacon jam I shared previously. While bacon jam is fantastic straight off a spoon, spreading it on pork chops takes them to another level. It brings bright, savory-sweet depth and is a great reason to keep bacon jam on hand.
Here’s my Bacon Jam Pork Chops recipe — simple, family-friendly, and full of flavor. I hope you enjoy it as much as we do.
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Bacon Jam Pork Chops Recipe
Ingredients
- 6-8 pork chops, thick sliced with bone-in
- 2-3 tablespoons olive oil
- 6-8 tablespoons bacon jam
Instructions
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Preheat the oven to 350°F (175°C).
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Heat the olive oil in a skillet over medium heat. Add the pork chops and cook 3–5 minutes per side until browned.
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Spread about 1 tablespoon of bacon jam on each pork chop. Transfer the skillet to the preheated oven (or place the chops on a baking sheet) and bake about 15 minutes, until cooked through.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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Enjoy!
Robyn xo