This Cranberry Mimosa is bright, colorful, and full of citrusy sparkle. Made with prosecco, an orange liqueur such as Gran Gala, fresh orange juice and cranberry juice, then garnished with fresh cranberries and a sprig of rosemary, this cocktail is an elegant addition to winter brunches, holiday breakfasts, or any festive gathering.
Table of Contents
- The Perfect Christmas Morning Cocktail
- Recipe ingredients
- How to make it
- Other Brunch Cocktails
- Cranberry Mimosa Recipe
The Perfect Christmas Morning Cocktail
There’s something special about gathering with loved ones on a holiday morning. A simple, pretty cocktail helps set the tone — festive, bright, and relaxed. This cranberry mimosa is easy to prepare for a crowd and looks beautiful on a holiday table.
Serve alongside warm baked goods and savory brunch dishes for a complete spread. The tartness of cranberry and the citrus from orange juice make this mimosa especially good with scones, frittatas, or baked egg dishes.
Recipe ingredients
Below are the ingredients and a few helpful notes to make the best cranberry mimosas.
- Prosecco. A dry or off-dry prosecco works well. Champagne or another sparkling wine can be substituted.
- Orange juice. Fresh-squeezed orange juice gives the best bright flavor.
- Cranberry juice. Use 100% cranberry juice or a blend you enjoy; adjust sweetness to taste.
- Orange liqueur. Gran Gala, Grand Marnier, Cointreau or Triple Sec add depth; omit if you prefer a lighter drink.
- Cranberries and rosemary. Fresh cranberries and a rosemary sprig make a festive garnish.
See the recipe card below for exact quantities and full instructions.
How to make it
- In a champagne flute, add 1/2 ounce orange liqueur, 2 ounces cranberry juice and 2 ounces orange juice.
- Top with prosecco and gently stir to combine.
- Garnish with fresh cranberries and a sprig of rosemary.
- Serve immediately while bubbly.
Tip: For a crowd, mix the juices and liqueur in a pitcher and top with prosecco just before serving to preserve the bubbles.
Other Brunch Cocktails
If you enjoy prosecco cocktails, consider adding a few other spritzes or mimosas to your menu for variety.
- Caramel Apple Mimosa
- White Christmas Sangria
- Hugo Spritz
- Peach Bellini
- Limoncello Spritz
If you like this Cranberry Mimosa, leave a rating and share your feedback in the comments below.
Cranberry Mimosa
Ingredients
- 1/2 ounce orange liqueur (Gran Gala, Grand Marnier or Cointreau)
- 2 ounces orange juice
- 2 ounces cranberry juice
- 1/2 cup prosecco (or fill the glass to the top)
- 1 handful fresh cranberries, for garnish
- 1 sprig rosemary, for garnish
Instructions
- Add the orange liqueur, orange juice and cranberry juice to a champagne flute.
- Stir gently to combine.
- Top with prosecco, filling the glass to your preference.
- Garnish with cranberries and a rosemary sprig and serve immediately.
Notes
- Keep all ingredients very cold since this drink is served without ice.
- Frozen cranberries make attractive, chill-enhancing garnishes that double as mini ice cubes.
- If using fresh-squeezed orange juice, strain it to remove pulp for a smoother drink.
- Scale the recipe for a crowd by preparing the juices and liqueur in a pitcher and topping with sparkling wine just before serving.
- Adjust the cranberry juice amount to taste if you prefer a sweeter or tarter profile.
- Orange liqueur is optional; omit for a simpler, lower-alcohol version.
Nutrition
Nutrition information is an approximation and should be used as a guide.