This creamy chocolate fruit-yogurt dip is simple to prepare and delicious with fresh fruit or graham crackers. Made from only four basic ingredients, it’s a healthy treat that works as a snack, breakfast topping, or light dessert. Best of all, it comes together in about five minutes.
Spoon the dip onto a platter in small dollops and use a second spoon to smudge each dollop toward the center, creating an elegant wreath. Top with halved strawberries cut into a tulip or flower shape, and garnish with mint leaves for a pretty presentation. Serve it in a bowl or spread across a platter and enjoy with a variety of fruits.
Fruit Yogurt Dip Ingredients
See the recipe card below for full ingredient amounts and details.
- Greek yogurt: Use a higher-fat Greek yogurt (around 10%) for a thicker, creamier texture, but any plain Greek yogurt will work.
- Cocoa powder: Unsweetened cocoa or cacao powder so you can control the sweetness.
- Maple syrup: Or substitute honey or agave syrup to taste.
- Vanilla paste: Adds a fragrant vanilla note; vanilla extract is also fine.
- Strawberries: Fresh, firm strawberries for topping and serving.
How to Make Greek Yogurt Fruit Dip
- Combine the Greek yogurt, cocoa powder, maple syrup, and vanilla in a medium bowl.
- Whisk until the mixture is smooth and lump-free.
- Place small spoonfuls around the edge of a platter.
- Use a clean spoon to drag each dollop slightly toward the center to create a smudged effect (rinse the spoon between sections for neatness).
- Trim halved strawberries into a tulip or ’W’ shape and press them onto each section of dip.
- Garnish with fresh mint or lemon balm leaves and serve.
Possible Variations
- Fruit: Serve with apples, pears, grapes, or a mix of berries for variety.
- Dairy base: Substitute cream cheese for a richer dip or use regular yogurt for a lighter texture.
- Flavor swaps: Replace cocoa with lemon zest and juice, cinnamon, pumpkin pie spice, peanut butter, or instant coffee for a different profile.
- No fruit: Top the dip with chocolate shavings, chips, melted chocolate, whipped cream, or chopped roasted nuts instead.
- Breakfast idea: Stir into oatmeal, top pancakes, or serve with granola, chopped dates, nut butter, and coconut flakes.
How to Store Leftovers
Store the dip in a covered container in the refrigerator and consume within two days. Give it a quick whisk before serving to restore a smooth texture.
FAQs
Yes. Store it in an airtight container in the fridge for up to two days. Whisk briefly before serving.
Spoon into a bowl and enjoy with your favorite fruits, use as a dessert topping, or have it for breakfast with granola, fresh berries, and nuts.
More Recipes with Fruit
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Chocolate Covered Blueberries
Desserts
Valentine Strawberries
Valentine’s day
Grape Chocolate Hearts
Snacks
Strawberry Snickers
If you try this recipe, I’d love to hear how it turned out—please leave a comment and rating below.
Fruit Yogurt Dip
Ingredients
- 250 grams Greek yogurt
- 1 tablespoon cacao powder, unsweetened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla paste
- 7 strawberries, small
- 14 mint leaves, fresh
Instructions
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Add the ingredients to a medium bowl.
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Mix until smooth and free of lumps.
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Spoon small amounts of the dip along the edge of your platter.
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Use another spoon to smudge each dollop toward the center, rinsing the spoon between sections for a clean look.
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Cut the strawberries in half and trim the top into a tulip or ‘W’ shape.
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Place the tulip-shaped strawberries on top of each dip section.
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Garnish with fresh mint or lemon balm leaves.
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Serve immediately and enjoy.
Video
Nutrition
Nutrition information is automatically calculated and should be used as an estimate.
Did you make this recipe? Leave a comment below!