Brussel Sprouts in Air Fryer is a fast, simple vegetable side that delivers tender centers and crispy edges in under 20 minutes. Air frying is quicker than oven roasting and produces the same delicious roasted flavor. This basic method is easy to customize to your taste.

Why You’ll Love Air Fried Brussel Sprouts
Roasted brussels sprouts are a favorite, but oven roasting can take time. The air fryer speeds things up without sacrificing texture or flavor. You get a tender interior and crisp, caramelized exterior in a fraction of the time, so you can enjoy them any night of the week.
Quick and Easy
This recipe pairs well with nearly any main course and requires only a few basic ingredients. Total time is under 20 minutes, with about 12–15 minutes of air frying.
Customizable
Start with this simple preparation and adapt it however you like. Try different oils, spices, or finishing touches — suggestions appear in the Variations and How to Serve sections below.
Healthy
These air-fried brussels sprouts are minimally processed and nutritious. The recipe is naturally gluten-free, vegan, dairy-free, low-carb, and suitable for keto and Whole30-style meals when following the basic instructions.
Brussel Sprouts Recipe Air Fryer Ingredients
You’ll need the following:
Brussels sprouts — fresh whole sprouts work best; halved for quicker cooking.
Olive oil — extra-virgin olive oil was used, but avocado or coconut oil work too.
Kosher salt — adjust if using table salt or a different salt type.
Garlic powder — a simple all-purpose seasoning.
Ground black pepper
For exact ingredient quantities, see the recipe card below.
How to Make Brussel Sprouts in Air Fryer
Follow these straightforward steps to get crispy, tender brussels sprouts:
Prep
Preheat your air fryer to 400°F (about 200°C). Trim stems and remove any loose or damaged outer leaves from the sprouts.
Season
In a bowl, combine the brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
Air Fry
Place the brussels sprouts in the air fryer basket in a single layer if possible. Air fry for 12–15 minutes, shaking or tossing the basket halfway through to promote even browning.
If they brown too quickly before becoming tender, lower the temperature to 350°F and continue cooking until the centers are soft. Air fryer models vary, so adjust the time and temperature as needed for your unit.
How to Serve Crispy Air Fryer Brussel Sprouts
Serving ideas:
- Serve plain with a final sprinkle of flaky salt or grated Parmesan.
- Drizzle with a mix of balsamic vinegar and maple syrup for a sweet-tangy glaze.
- Offer them with a dipping sauce, such as a creamy blue cheese or a favorite savory sauce.

Variations of Crispy Air Fryer Brussel Sprouts
Customize your sprouts with these ideas:
- Add one or two minced garlic cloves during the last minute of cooking for a fresh garlic boost.
- Swap olive oil for avocado or coconut oil for a different flavor and smoke point.
- Use seasoned lemon pepper or a salted lemon-pepper blend instead of plain salt and pepper.
- Stir in 1 teaspoon smoked paprika and 1/2 teaspoon onion powder for a smoky-savory profile.
- Add heat with red pepper flakes or a pinch of cayenne.
Brussel Sprouts Air Fryer Top Tips
- Halving the sprouts shortens cooking time and creates more surface area for browning.
- If they darken too quickly, reduce the temperature to 350°F and finish cooking until tender.
- Every air fryer heats slightly differently; learn how yours performs and adjust time and temperature accordingly.
Storing Air Fried Brussel Sprouts
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to four days. Reheat in the air fryer for best texture (see below).
How to Reheat Brussel Sprouts in Air Fryer
Reheat at 400°F for a few minutes until warmed through and crisped. Keep an eye on them to avoid excessive browning.
Brussel Sprouts Recipe Air Fryer FAQs
Yes—brussels sprouts are low in carbs and suitable for a keto diet in reasonable portions. Using olive oil adds healthy fats, making this preparation a keto-friendly side.
Whole brussels sprouts usually take about 12–15 minutes at 400°F. If they brown too quickly, lower the temperature and continue until tender.
Halved sprouts cook faster—typically 7–10 minutes at 400°F—depending on size and your air fryer model.
Can I ask you a favor?
If you try this recipe, please come back and leave a rating or review. I love hearing how you serve it and any tweaks you make!
📖 The recipe.

Crispy Air Fryer Brussel Sprouts
Ingredients
- 1 pound brussel sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat air fryer to 400° F.
- Remove loose leaves and trim stems from the brussel sprouts.
- In a bowl, toss sprouts with olive oil, garlic powder, salt, and pepper until coated.
- Transfer to the air fryer basket and cook 12–15 minutes, shaking halfway through. Adjust time for your air fryer and reduce temperature to 350° F if they brown too quickly.
Kori’s Tips
- Read the full post for more tips, substitutions, and serving ideas.
- NOTE: Every air fryer is different; adjust cooking time as needed.
- VARIATIONS: Halve sprouts for faster cooking; experiment with seasonings listed in the Variations section above.
- SERVING SUGGESTIONS: Finish with fresh herbs, grated parmesan, or a splash of balsamic vinegar.
Nutrition
Carbohydrates: 11 g
Protein: 4 g
Fat: 7 g
© 2025 Seeking Good Eats™
✔️ More Air Fryer Recipes
If you want more air fryer vegetable ideas, try these recipes on the site for beets, frozen brussels sprouts, broccoli, asparagus, green beans, bacon-wrapped asparagus, fried green tomatoes, and air-fried cauliflower.