Happy Sunday! I hope your weekend is going well. Forecasts say another snowstorm may hit New York, but I’m holding out hope it won’t. Either way, this week’s meal plan focuses on healthy, comforting dishes you can enjoy any day: a raw pad thai with spicy almond sauce, a bright Spanish steak salad, fresh linguini with roasted fennel, and a warmly spiced Indian sweet potato soup. I’ve also included chicken and sundried tomato lasagna roll-ups, a fruit-and-vegetable-packed smoothie for mornings, and a gluten-free banana sprinkles skillet cookie for dessert. Enjoy the week, and check back tomorrow for a brand-new recipe I’m really excited to share. xo
Raw Pad Thai with Spicy Almond Sauce
A fresh, crunchy option to start the week: spiralized vegetables tossed in a creamy, spicy almond dressing and topped with herbs and crunchy bits for contrast. It’s light, flavorful, and easy to customize with your favorite vegetables or protein.
Spanish Steak Salad
This salad combines tender steak with bold Mediterranean flavors—think roasted peppers, olives, and a bright vinaigrette. It’s satisfying without feeling heavy and makes great use of leftover steak or an affordable cut quickly seared and sliced thin.
Fresh Linguini with Roasted Fennel
Midweek calls for comforting pasta. Fresh linguini paired with roasted fennel brings a gentle anise note and caramelized sweetness to the dish. Finish with olive oil, grated cheese, and a handful of herbs for a simple yet elegant dinner.
Vegan Indian Sweet Potato Soup
Warm and spiced, this vegan soup blends sweet potatoes with Indian spices for a silky, nourishing bowl. It’s perfect for chilly evenings and reheats beautifully, making it an ideal make-ahead option for busy nights.
Chicken and Sundried Tomato Lasagna Roll-ups
Friday night deserves a crowd-pleaser. These lasagna roll-ups are filled with tender chicken, tangy sundried tomatoes, and creamy cheese, then baked until bubbly. They’re a comforting finish to the week and great for sharing.
FRUIT AND VEGGIE PACKED SMOOTHIE
Start Saturday with a nutrient-dense smoothie. Blend a mix of fruits and leafy greens, add a protein source if you like, and a splash of liquid for a quick, energizing breakfast. It’s an easy way to get extra vitamins and fiber first thing in the morning.
GLUTEN-FREE BANANA SPRINKLES SKILLET COOKIE
Wrap up the week with a warm, gluten-free banana skillet cookie dotted with cheerful sprinkles. It’s simple to make, delightfully soft, and perfect for sharing with friends or family around the table.