Maple Sriracha Roasted Nuts are sweet, slightly spicy, and addictive—perfect for snacking, entertaining, or happy hour.
Maple Sriracha Nuts are quick to make and loved by almost everyone. With just four ingredients—maple syrup, sriracha, nuts, and salt—and about 10–12 minutes of roasting time, you’ll have a crunchy, sweet-and-savory snack that disappears fast.
These nuts are great for game days, party platters, or a simple nibble with drinks. I often serve them during football games or add them to a cheese board for contrast—the sweet heat pairs well with beer, soda, or wine. While they bake, your kitchen will fill with an irresistible aroma that draws people in.
Ingredients
- Nuts: Almonds, walnuts, pecans, cashews, or pistachios work well. Use unsalted, unroasted nuts so you can control the seasoning. Use one type or a mix.
- Maple syrup: Adds natural sweetness—real maple syrup is best, but honey is an acceptable substitute.
- Sriracha: Brings the heat. The recipe yields a mild-to-medium spice level; increase or decrease to taste.
- Salt: Kosher salt balances the sweetness—adjust or omit if your nuts are already salted.
How to make maple sriracha roasted nuts
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick silicone baking mat to prevent the maple syrup from sticking.
Place 2 cups of unsalted nuts in a large bowl. In a small bowl, whisk together 3 tablespoons maple syrup, 2 tablespoons sriracha (or 1–3 tablespoons to taste), and ½ teaspoon kosher salt (omit if using salted nuts).
Pour the maple-sriracha mixture over the nuts and toss until evenly coated. Spread the nuts in a single layer on the prepared baking sheet and roast for 10–12 minutes, stirring once if desired, until the nuts are lightly toasted and fragrant.
Remove from the oven and let the nuts cool on the pan for about 15 minutes. As they cool, they may clump; break them apart with your hands and transfer to a serving bowl.
Frequently Asked Questions
Yes. Place cooled nuts in a resealable freezer bag or airtight container and freeze for up to 6 months. Thaw at room temperature before serving.
Any nut benefits from roasting. Popular choices for this recipe include cashews, almonds, pecans, walnuts, and pistachios, alone or combined.
Yes—substitute an equal amount of honey or agave if you don’t have maple syrup.
Increase the sriracha, or add a pinch (about 1/4 teaspoon) of cayenne pepper to the mixture for more heat.
How to store roasted nuts
Store cooled nuts in an airtight container at room temperature for several weeks. For longer storage, freeze them in a sealed container or freezer bag for up to 6 months. To use from frozen, let them thaw at room temperature for a few hours.
Have you tried this recipe? Please leave a star rating and a comment below!
Recipe
Maple Sriracha Roasted Nuts
Ingredients
- 2 cups unsalted nuts (almonds, cashews, pecans, walnuts, pistachios, or a mix)
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- ½ teaspoon kosher salt (omit if using salted nuts)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
- Place the nuts in a large bowl.
- Whisk together the maple syrup, sriracha, and kosher salt. Pour over the nuts and toss to coat.
- Spread the nuts in a single layer on the lined baking sheet.
- Roast 10–12 minutes, until lightly toasted and fragrant.
- Remove from the oven and let cool 15 minutes. Break apart any clusters and transfer to a serving dish.
Notes
Tip #1: If using salted nuts, omit the kosher salt.
Tip #2: For more heat, add extra sriracha or a pinch of cayenne. If you’re out of maple syrup, honey works well.
Nutrition
- Calories: 192 kcal
- Carbohydrates: 9 g
- Protein: 2 g
- Fat: 18 g
- Sodium: 232 mg
- Fiber: 2 g
- Sugar: 6 g
Related recipes
Cinnamon Roasted Pecans-
Simple Cheese and Charcuterie Board
-
Cheese Log
-
How To Build a Cheese Board
