Slow Cooker Chocolate-Covered Strawberries: Simple Recipe for Dipping

Easy Slow Cooker Chocolate Dipped Strawberries

Valentine’s season brings long-stem strawberries perfect for dipping in chocolate. Chocolate-dipped strawberries are simple and special, and using a slow cooker makes the process even easier. A slow cooker maintains an even, warm temperature so you can dip many berries without repeatedly reheating the chocolate. Lining the slow cooker with a disposable liner also makes cleanup quick and painless.

What you need for chocolate dipped strawberries:

• Fresh strawberries (long stem or regular)
• Chocolate of your choice (we like Guittard milk chocolate)
• Bright white candy melts (optional, for drizzling)
• Sprinkles (micro heart sprinkle mix is fun for holidays)
• Slow cooker
• Slow cooker liner (for easy cleanup)
• Sheet pan
• Parchment paper

How to melt chocolate in a slow cooker:

• Prepare the strawberries: rinse and dry them completely so the chocolate adheres well.
• Line the slow cooker with a liner to simplify cleanup.
• Set the slow cooker to the lowest setting and plug it in.
• Place the chocolate in the bottom of the slow cooker, cover, and let it sit undisturbed for about 30 minutes.
• The chocolate is ready when it becomes glossy and begins to melt around the edges.
• Stir with a rubber scraper until smooth, then begin dipping.
• Have a sheet pan lined with parchment paper next to the slow cooker to place dipped strawberries on.
• Dip each strawberry into the chocolate, letting excess drip off, then set it on the parchment-lined pan.
• Before the chocolate sets, drizzle with melted white candy melts and add sprinkles if desired.
• Chill the pan in the refrigerator until the chocolate firms up. Store chilled and enjoy within 48 hours.

What is the best way to melt chocolate for dipping?

There are three common methods to melt chocolate for dipping: microwave, double boiler, or slow cooker. Each has advantages:

• Microwave: fastest — heat in short bursts and stir frequently.
• Double boiler: gentle and controlled melt on the stovetop.
• Slow cooker: steady temperature and excellent for dipping many items without reheating. It also simplifies cleanup when using a liner.

Can you make chocolate covered strawberries a day ahead?

Yes. Keep the dipped strawberries refrigerated. If you remove them from the fridge and leave them at room temperature, they may develop condensation (sweat), but that usually isn’t a major issue if they’ll be eaten soon after.

Can you melt chocolate in a slow cooker?

Yes — a slow cooker is an excellent tool for melting chocolate. It keeps the chocolate warm and workable for longer, making it ideal for dipping strawberries, pretzels, or other treats.

More chocolate recipes we love:

• chocolate snowman bark
• white chocolate dipped caramel pretzels
• chocolate dipped seafoam candy