Apple Hand Pies – Simple and delicious personal apple pies. Made with just a few ingredients, this will be your new favorite apple recipe!

Apple Hand Pies

If you’re shifting into fall baking, these apple hand pies are a perfect choice. They capture the cozy flavors of a classic apple pie but in a portable, individual form. They bake quickly, are easy to serve, and make a great addition to fall gatherings or Thanksgiving dessert spreads.

Hand pies can be made in various shapes, though circles, squares, and rectangles are the most common. I kept these simple and classic for a reliable, crowd-pleasing result.

These little pies are ideal for fall parties or a kid-friendly baking activity. They’re less messy than slicing and serving a whole pie, and they’re also easy to vary — swap the apple filling for pear, peach, pumpkin, or another favorite fruit.

For convenience I used store-bought pie crusts, but feel free to use homemade crust if you prefer. Serve the pies warm with a drizzle of caramel and a spoonful of whipped cream for an indulgent finish.

Common questions about making hand pies

What is a hand pie?

A hand pie is an individual-sized pie made by sandwiching a filling between two pieces of pastry. The edges are sealed, often crimped with a fork, and the pies are baked until golden.

Can I freeze hand pies?

Yes. Freeze hand pies either before or after baking. To freeze unbaked pies, arrange them flat in a freezer-safe container or bag; thaw before baking and follow the recipe’s baking time. For baked pies, cool completely, store in a freezer-safe container, and reheat in the oven before serving.

What are the best apples for apple pie?

Granny Smith is a popular choice for pie because it holds its shape and provides a bright, tart contrast to the sugar and spice. Other good options include Jonagold, Honeycrisp, Braeburn, and Golden Delicious.

What are the ingredients for apple pie?

At its core an apple pie filling includes apples, spices (such as cinnamon or apple pie spice), sugar, and a thickening agent like cornstarch. The filling is enclosed in pie crusts for baking.

Can’t get enough of these apple hand pies? Try these other recipes!

• Chewy Oatmeal Apple Cookies
• Apple Snickerdoodle Cookies
• Mini Apple Pies
• Amaretto Apple Cider Cocktail

Yield: 6 pies

Apple Hand Pies

Apple Hand Pies – A personal apple pie great for serving at fall parties or baking with kids! Pie crusts filled with the BEST homemade apple pie filling!

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Ingredients

• 2 pie crusts
• 2 medium apples
• 3/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup brown sugar
• 1 teaspoon apple pie spice
• Egg wash
• Sugar, for sprinkling

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a small bowl, whisk the water and cornstarch until smooth. In a medium saucepan over medium-high heat, combine the cornstarch mixture with brown sugar and apple pie spice. Stir until the sauce thickens, then add the diced apples. Reduce heat and cook 10–12 minutes, stirring occasionally, until the apples are tender.
3. While the filling cooks, roll out the pie crusts. Using a 3-inch round cutter or a cup, cut out circles. Re-roll scraps as needed to cut six bottom crusts and six tops.
4. Place six bottom crusts on the prepared baking sheet. Spoon about 1 tablespoon of apple filling into the center of each. Top with the remaining crusts, cut a small “x” or vent in each top, then press or crimp the edges with a fork to seal.
5. Brush each hand pie with egg wash and sprinkle with sugar. Bake 17–20 minutes, until golden brown. Let cool slightly before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 374Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 278mgCarbohydrates: 55gFiber: 3gSugar: 25gProtein: 5g

Nutrition values are estimates and can vary depending on the specific ingredients you use.

Check out the web story for this recipe by clicking HERE.