I loved this Cottage Cheese Bread recipe made with rolled oats instead of flour. It’s simple to prepare using common pantry ingredients and delivers a moist, protein-packed loaf—about 10 grams of protein per slice—perfect for breakfast or snacks. Everyone seems to be making cottage cheese bread, so I tested my own version using rolled oats, … Read more

These gluten-free banana muffins are soft, tender, just sweet enough, and may even taste better than traditional banana muffins. “I finally found the perfect gluten-free muffins. These were a breeze to make and my family didn’t even realize they were GF!” – Claud One of my favorite childhood treats was my mom’s banana bread, made … Read more

I’m trying to get better at using Instagram. I used to love it, but over the past six months it’s become more of a hassle than fun. I never invested much time in the platform and mostly use it to share behind-the-scenes photos. While Instagram celebrities certainly exist, I’m not one of them — and … Read more

If you love curries but are short on time, this Creamy Chicken Masala is for you. It’s full of flavor, rich and creamy, and ready in about 45 minutes. Creamy Chicken Masala Originally published May 22, 2015. Updated April 26, 2023 with new photos, recipe tips and answers to common questions. What is Chicken Masala … Read more

Wild black raspberries are one of summer’s most delicious wild fruits. Known as blackcaps in some areas, they’re easy to recognize and well worth seeking out. You can buy blackberries or red raspberries in most grocery stores, but true black raspberries are rarely available commercially. They’re difficult to grow on a large scale and are … Read more

Baked Kibbeh, known in Arabic as Kibbeh bil Sanieh, is a classic Lebanese dish featuring two layers of a beef-and-bulgur mixture filled with spiced ground beef sautéed with onions and pine nuts. Popular across Lebanon and the wider Middle East, this baked version is hearty, flavorful, and often served with yogurt-cucumber salad or a simple … Read more

I’ve been craving pasta lately. Normally I focus on meat and vegetables, but these days the carbs are calling. When I kept hearing about one-skillet pasta—no boiling large pots of water, no draining in a colander—I wanted to adapt the method for gluten-free diets. The first success: One Skillet Gluten-Free Pasta Puttanesca. One Skillet Gluten-Free … Read more

15 Amazing Paleo Gluten Free Vegan Candy Recipes: a curated collection of 15 simple, delicious recipes that are paleo, vegan, gluten-free and made with accessible ingredients. Plant-based and allergy-friendly treats to satisfy your sweet tooth. Craving candy but want to avoid refined sugar, dairy, or gluten? These recipes prove you can enjoy indulgent treats while … Read more

Spiced baby potatoes from the BBQ are a simple, crowd-pleasing side. Crispy on the outside and tender inside, they’re flavored with a savory spice mix and served on skewers for an easy, fun presentation. Perfect for a backyard grill party or a casual family dinner — fire up the grill and try these BBQ potatoes … Read more

This arugula pesto is a fast, peppery alternative to classic basil pesto. Made with fresh arugula (rocket), pine nuts, Parmesan, garlic, lemon juice and olive oil, it comes together in about 5 minutes using a food processor. It works beautifully tossed with pasta or spooned over toast, sandwiches, roasted vegetables and grilled chicken. In the … Read more