Fat Tuesday Pączki: Traditional Polish Filled Doughnuts
Today is Fat Tuesday. As a Polish Catholic, that means one thing for me: Paczki. Pronounced “poonch-kee,” paczki are Poland’s answer to the jelly doughnut—except traditionally they are richer, denser, and often unfilled. They’re the indulgence eaten on the last day before Lent begins, a final celebration of fried, sugary goodness. There’s a family story … Read more