Ripe Mango Curry (Ghotache Sasav) — Traditional Mango Sasav Recipe

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Mango Sasav is a classic Konkani ripe mango curry made with small Ghota mangoes, fresh coconut, mustard seeds and a few simple spices. A favourite in Goa and coastal Karnataka during mango season, this sweet-tangy curry is quick to prepare—ready in about 30 minutes—and is best served as a side with steamed rice and other … Read more

Iced Brown Sugar Oatmilk Shaken Espresso Recipe — Starbucks Copycat

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Although I’m a fan of iced coffee, I usually avoid pre-made drinks at coffee shops because they’re often far too sweet for my taste. Recently I tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks and it blew me away — it’s delicious and perfectly balanced. Shaken espresso drinks are surprisingly easy to make … Read more

Juicy Oven-Roasted Pork Tenderloin Recipe

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Easy Baked Pork Tenderloin is a juicy, flavorful main dish that’s fast enough for weeknights and elegant enough for guests. This straightforward recipe uses Italian seasoning, garlic, butter, and a quick sear to build a savory pan sauce that complements tender oven-roasted pork. Baked Pork Roast This Easy Baked Pork Tenderloin recipe delivers juicy oven-roasted … Read more

Cinnamon Danish (Kanelsnegl) Recipe: Classic Danish Pastry

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Cinnamon Danish Pastry (kanelsnegl), also known as cinnamon snails, is a classic Danish breakfast treat. These rolls have a beautifully flaky, buttery exterior with a soft, tender, and airy interior thanks to a yeast-leavened dough. This recipe is simplified to save time while still delivering flaky layers and a fluffy crumb. Baking at the right … Read more

Big Green Egg Temperature Control: A Beginner’s Guide to Mastering Heat

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If there’s one thing that trips up new Big Green Egg owners, it’s temperature control. That’s why I wrote this Big Green Egg Temperature Control Guide for Beginners.

Compared with a gas grill or traditional smoker, the Big Green Egg behaves differently. Its ceramic construction retains heat exceptionally well, airflow has a much bigger effect than you might expect, and tiny vent adjustments produce noticeable temperature changes.

The good news: once you understand how temperature control works on the Egg, it becomes one of the most reliable and versatile cookers you’ll own.

This guide explains how airflow controls heat, what the top and bottom vents do, how to stabilize temperatures, and common mistakes that frustrate new Egg owners. By the end, you’ll be ready to confidently manage the Egg for low-and-slow smoking, high-heat grilling, or anything in between.

Big Green Egg Temperature Control Guide for Beginners

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Get Your Partner Excited About Real Food: Fit Mama Radio Ep. 92

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Do you struggle to get your family to choose healthier foods? Maybe it’s your kids, or perhaps your partner resists changes to your meals. If that sounds familiar, you’ll appreciate this episode about encouraging a partner to embrace healthy eating. I often take credit for initiating healthier food choices in my relationship with Jacob. Many … Read more

Hearty Slow Cooker Vegetarian Chili Recipe For Meal Prep

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Slow Cooker Vegetarian Chili is a recipe you’ll love to make and eat. Combine beans and vegetables for a comforting dinner that tastes like it took far more effort than it did. Serve it as a bowl of chili or spoon it over rice for a heartier meal. Made in a slow cooker, this vegetarian … Read more

Vegan Elote-Style Corn Salad Recipe for Summer BBQs

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Vegan Elote Corn Salad made easily with frozen corn and a creamy vegan dressing. This summer salad is perfect served warm or chilled!

Vegan Elote Corn Salad served in bowl with spoon surrounded by cilantro and limes

Do you remember that viral clip of the little boy gleefully declaring, “It’s corn!”? That sense of pure joy is exactly what this recipe is about. We’re celebrating a simple ingredient—frozen corn—and turning it into a flavorful, crowd-pleasing summer salad.

I almost always keep a bag of frozen corn in the freezer. It’s convenient, versatile, and here it becomes the star of a Vegan Elote Corn Salad dressed in a creamy, tangy, slightly smoky vegan dressing. The salad works equally well warm or chilled, making it ideal for backyard barbecues, picnics, or weeknight dinners.

Ready to make a bright, easy dish that’s perfect as a side, appetizer with chips, or even a main over greens and grains? Let’s go.

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Mediterranean Chicken in the Instant Pot: Tangy Herb One-Pot Meal

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This Mediterranean chicken is so delicious you’ll want to make it again and again. Mediterranean Chicken A quick, flavorful Instant Pot Mediterranean chicken with garlic, lemon and herbs. Tender, savory, and easy to prepare. 5 from 1 vote Print Course: Instant Pot Cuisine: Mediterranean Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 … Read more