Italian Eggplant Meatballs in Tomato Sauce
An old-school Italian appetizer from Calabria, Polpette di Melanzane are crispy, savory bites with the perfect texture for dipping in sauce. Also called eggplant meatballs, these small fritters combine tender eggplant with seasoned breadcrumbs, pecorino, garlic, parsley, and a touch of egg, then are fried until golden and crunchy. If you enjoy these savory, salty … Read more