This no-boil baked manicotti is a cozy, weeknight-friendly dinner that’s impressive enough for a Sunday family meal. The time-saving trick is simple: don’t boil the manicotti noodles before filling them. The sauce combined with a bit of water cooks the pasta in the oven, so you can assemble the dish in about ten minutes and … Read more

At Amycakes Bakery, I helped hundreds of couples choose the perfect wedding cake flavor. Read my insider tips and discover the seven best wedding cake flavors—bakery-tested recipes and ideas to make your wedding cake even more memorable. Whether you’re a pastry chef or a bride searching for the perfect cake flavors, you’re in the right … Read more

This delicious and crispy homemade beet chips recipe is made with just three simple ingredients and takes less than 10 minutes to bake when prepared in an air fryer. Beets transform into crunchy, colorful chips that make a fun, nutritious snack—one that even picky kids often enjoy. As a registered dietitian and a parent, I’m … Read more

Southern squash casserole is a creamy, cheesy side made from yellow squash and onions, finished with a buttery crushed cracker topping. This comforting dish is a staple at family dinners, summer cookouts, and holiday tables—easy to prepare, full of flavor, and perfect for feeding a crowd. Why You’ll Love This Recipe A classic Southern comfort … Read more

West Coast Resort – Rustic Landscape Rustic Landscape by Surrey Landscape Architects & Landscape Designers Pacifica Landscape Works Inc. Day Two of the Heart and Home Momma-Olympics Moving Forward We keep moving forward, opening new doors, and trying new things because curiosity leads us down fresh paths. Walt Disney Encouragement Today I invite you to … Read more

Quick Summary: Windbeutel are German cream puffs made from light choux pastry, split and filled with sweetened whipped cream and a simple cherry sauce. The name means “wind bag,” a nod to their airy, puffed shells. Windbeutel are a German specialty closely related to éclairs and other choux pastry desserts. They are made from the … Read more

For months I’d been hearing how wonderful Michigan blueberries are. When local berries finally appeared at the market I went a little overboard and bought more than fifteen pounds to freeze. They turned out to be tart and full of flavor, exactly what I wanted. This week I decided to use some of those berries … Read more

This Italian flank steak with balsamic roasted tomatoes is a simple, flavorful main that brings together savory marinated beef and sweet, tangy roasted tomatoes. The dish balances bright acidity from balsamic vinegar with garlic, dried Italian herbs, and a hint of crushed red pepper for warmth. It’s quick to prepare, takes little active time, and … Read more

Made with red potatoes, plenty of bacon, and a tangy vinaigrette, this German potato salad is a delicious mayo-free side dish for any time of year. In my family, the side dishes often steal the spotlight—especially in summer. While desserts are welcome, it’s the salads and sides that people request again and again. This German … Read more

Corned Beef Hash is an easy, one-pan breakfast that combines sautéed onions, tender potatoes, and flavorful corned beef. Serve it with a fried or poached egg for a hearty start to the day—this skillet meal is satisfying, simple, and always hits the spot. Corned Beef Hash This is a truly satisfying breakfast (or brunch) that … Read more