This easy ground chicken burger recipe is simple to prepare and full of flavor. Juicy and tender, these chicken burgers are perfect for a backyard cookout or a quick weeknight dinner. If you enjoy burgers, consider trying other poultry options for variety.
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If you love burgers but want a lighter alternative to beef, these homemade chicken burgers deliver. They remain juicy and well seasoned thanks to a handful of pantry ingredients and come together quickly.
WHY LOVE GROUND CHICKEN BURGER
- Taste: Chicken burgers offer a savory, juicy flavor that many people enjoy.
- Versatility: Ground chicken takes on a wide range of seasonings, making it easy to create different flavor profiles.
- Healthier Option: Compared with traditional beef burgers, chicken burgers can be a leaner choice with less fat.
- Texture: These patties have a tender bite that appeals to those preferring a lighter burger.
- Customization: Top them with your favorite cheeses, sauces, and veggies to match your tastes.
INGREDIENTS FOR BEST GROUND CHICKEN BURGERS
The ingredient list is short and likely includes items you already have on hand.
- Ground chicken – a lean, mild base that soaks up seasonings well.
- Worcestershire sauce – adds savory, umami depth.
- Mustard – keeps the patties moist and adds a subtle tang.
- Spices – a simple blend of black pepper, salt, paprika, garlic powder, onion powder, and dried parsley seasons the meat.
TOPPINGS FOR CHICKEN BURGER
Customize your toppings, but these classic options work well:
- Buns – whole wheat or your preferred style.
- Cheese – Colby Jack, Swiss, Pepper Jack, or provolone are all great choices.
- Red onion – thinly sliced for crunch.
- Lettuce – romaine, butter, or iceberg add freshness.
- Tomato – ripe slices add sweetness and juiciness.
- Pickles – dill pickles bring a tangy, salty contrast.
HOW TO MAKE BURGER PATTIES
Full ingredient amounts are listed in the recipe card below.
Preheat an outdoor grill or grill pan to about 350°F (175°C). Lightly oil or spray the grill with a high-heat cooking spray such as avocado oil.
In a medium bowl, combine 1 pound of ground chicken with mustard, Worcestershire sauce, and the spice blend. Gently mix with your hands until just combined; avoid overmixing to keep the patties tender. Divide and shape the mixture into four even patties.
Place the patties on the preheated grill and cook 3–5 minutes per side, depending on thickness. Cook until the internal temperature reaches 165°F (74°C). Remove from the grill and top each patty with a slice of cheese to melt if desired.
While the patties cook, toast the buns on the grill or in a toaster until lightly golden.
ASSEMBLING BURGERS
Place the toasted bottom bun face up. Spread condiments such as mayo and mustard, then add the chicken patty. Top with sliced red onion, tomato, pickles, and lettuce. Finish with the top bun and serve immediately.
HOW TO CUSTOMIZE BURGERS
These chicken burgers are easy to personalize. A few ideas:
Dijon mustard – swap for a spicier mustard flavor.
Chipotle peppers – add a tablespoon of chipotle sauce for heat.
Lettuce wrap – use romaine or Bibb lettuce for a low-carb option.
Cheese – try Swiss, Pepper Jack, or provolone in place of Colby Jack.
WHAT TO SERVE WITH BURGERS
- Sweet potato fries
- French fries
- Tater tots
- Side salad
- Chips
FAQ’s
Yes. Pulse chicken breast in a food processor until finely chopped or use a meat grinder. Add a small amount of fat such as olive oil or yogurt to help prevent dryness.
Yes. Separate patties with parchment or wax paper, store in a freezer-safe container or bag for up to three months, and thaw in the refrigerator before cooking.
Yes. You can shape the patties and refrigerate them, covered, for up to 24 hours before grilling.
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Easy Chicken Burger Recipe
Pin Recipe
Equipment
- Mixing bowl
- Grill pan or grill
Ingredients
- 1 lb ground chicken
- 1 tsp mustard
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp dried parsley
Instructions
Making Chicken Burgers
- Preheat your outdoor grill or grill pan to 350°F. Lightly oil the grill surface.
- In a medium bowl, combine ground chicken, mustard, Worcestershire sauce, and spices. Mix gently until just combined. Divide into four equal portions and shape into patties.
- Grill the patties 3–5 minutes per side, until the internal temperature reaches 165°F. Add cheese to melt, if desired.
- Toast buns on the grill or in a toaster while the patties cook.
Assembling Burgers
- Place the toasted bottom bun on a board, spread with condiments, and add the chicken patty.
- Top with red onion, tomato, pickles, and lettuce.
- Cap with the top bun and serve immediately.