Oreo Cream Pudding Cookies – soft, flavorful, and quick to make. These cookies combine classic Oreo flavor with creamy pudding for a tender, melt-in-your-mouth treat that’s perfect for holidays, parties, or a simple family snack.
When you want something sweet and fast, Oreo Cream Pudding Cookies are an ideal choice. They come together in minutes and bake quickly, delivering a reliable, crowd-pleasing cookie every time.
Cookies are always a welcome treat, and this recipe is one I turn to when time is limited. My family, especially the kids, absolutely adore these cookies. They’re simple enough that children can help with mixing and dropping the dough, which makes baking together fun. If your household loves Oreo cookies, this recipe will feel like a natural favorite.
These cookies are rich with the flavor of Oreo cream pudding, giving each bite a silky, sweet note. They keep well, so you can bake them a few days ahead and still enjoy soft, tasty cookies later. They pair beautifully with a cup of coffee or tea and make a comforting accompaniment to any casual gathering or cozy moment at home.
I’ve used this recipe for years because it’s consistent and easy. The cookies reliably come out soft, which I consider essential for a great cookie. No special baking skills are required — just basic ingredients and simple steps. I often double or triple the batch because my family devours them before they cool. Baking an extra batch means I can enjoy a few later without running out.
These cookies bake quickly — about ten minutes in the oven — and take only a few minutes to prepare. The aroma of fresh-baked cookies fills the kitchen and makes them irresistible. If you want a straightforward, delicious cookie recipe that’s loved by kids and adults alike, give these Oreo Cream Pudding Cookies a try.
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No Bake Salted Caramel Oreo Icebox Cake
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- ¾ cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 package (4.2 oz) Cookies and Cream pudding mix
- Pinch of salt
- 2 ¼ cups all-purpose flour
- 12 Oreo cookies, coarsely crushed
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars. Add the pudding mix and blend until combined. Stir in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in the coarsely crushed Oreo cookies.
- Drop cookie dough by rounded spoonfuls onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for about 10 minutes, or until the edges are just turning golden. The centers will remain soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
