This simple Cheeseburger Casserole is a classic dinner your family will ask for again and again. Ready in about 30 minutes, it beats any boxed meal.
Casseroles are comfort food at its best. This Cheeseburger Casserole is the kind of family favorite many of us grew up with and still love today.
My mom always made casseroles, and I’ve kept the tradition alive. This dish is simple, satisfying, and always a hit with kids and adults alike.
When the kids finish their plates, you know you’ve nailed dinner.
How to make Cheeseburger Casserole:
Cook the pasta according to package directions until al dente so it won’t become too soft in the oven. While the pasta cooks, brown the ground beef in a large skillet.
Season the beef with garlic, salt, pepper, Worcestershire sauce, chopped onion, ketchup, and mustard. Stir everything together until well combined.
Drain the pasta and combine it with the seasoned beef, diced tomatoes, and most of the shredded cheese in a casserole dish. Top with the remaining cheese, bake until the cheese is melted, then serve hot.
Ingredient Notes:
- Rotini Noodles: Rotini works well, but penne or elbow pasta are good substitutes.
- Ground Beef: Use 80/20 for a richer flavor or substitute ground turkey for a lighter option.
- Minced Garlic: Fresh or jarred minced garlic both work.
- Salt and Pepper: Season to taste.
- Worcestershire Sauce: Adds a savory depth that mimics cheeseburger flavor.
- Onion: Finely chopped for even distribution.
- Ketchup and Yellow Mustard: Classic cheeseburger condiments that blend into the sauce.
- Cheese: Shredded cheddar melts beautifully; use sharp cheddar for more bite.
- Diced Tomatoes: Canned diced tomatoes add moisture and a touch of acidity.
Directions:
Step One – Boil the pasta until al dente. While the pasta cooks, brown the ground beef in a large skillet. Add minced garlic, salt, pepper, Worcestershire sauce, chopped onion, ketchup, and mustard to the browned beef and stir to combine.
Step Two – Drain the pasta and place it in a casserole dish. Add the diced tomatoes, the seasoned ground beef, and 1½ cups of shredded cheddar. Mix well so the pasta is evenly coated.
Step Three – Sprinkle the remaining ½ cup of shredded cheddar evenly over the top of the casserole.
Step Four – Bake in a preheated 350°F oven for 10–15 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and let rest a few minutes before serving.
How to store Cheeseburger Casserole:
This casserole makes great leftovers. Store cooled portions in an airtight container in the refrigerator for up to seven days. Reheat individual servings in the microwave or warm the whole dish in a 350°F oven until heated through.
Can you freeze this casserole?
Yes. Cheeseburger Casserole freezes well. Cool the baked casserole completely, then transfer it to a freezer-safe, airtight container. It will keep for up to three months. Thaw overnight in the refrigerator before reheating.
Try some of my other great casseroles:
Chicken Bacon Ranch Casserole – This Chicken Bacon Ranch Casserole combines creamy Alfredo, ranch seasoning, chicken, and bacon, all baked with cheese.
Chicken and Rice Casserole – A simple, creamy, cheesy dish that bakes quickly and makes a comforting weeknight meal.
Beef Enchilada Casserole – An easy, flavorful casserole that’s simple to prep and then bake to gooey perfection.
If you try this recipe, I’d love to hear how it turned out—leave a comment below and share a photo. Show me what you’re making by tagging your posts or using the hashtag #TDOARH.
Cheeseburger Casserole
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Ingredients
- 10 oz rotini noodles
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon Worcestershire sauce
- 1/4 cup onion, chopped
- 1/3 cup ketchup
- 2 tablespoon yellow mustard
- 2 cups cheddar cheese (shredded)
- 28 oz diced tomatoes
Instructions
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Start by boiling the noodles until al dente. While they cook, brown the ground beef in a large skillet. Add garlic, salt, pepper, Worcestershire sauce, chopped onion, ketchup, and mustard to the beef and stir to combine.
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Drain the noodles and place them in a casserole dish. Mix in the diced tomatoes, seasoned ground beef, and 1½ cups of shredded cheddar cheese until well combined.
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Sprinkle the remaining ½ cup of cheese over the top of the casserole.
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Bake in a 350°F oven for 10–15 minutes or until the cheese is fully melted and bubbly. Let the casserole rest a few minutes before serving.
Notes
One of the best things about this dish is the leftovers. Store cooled portions in an airtight container in the refrigerator for up to 7 days. Reheat as needed.
Can you freeze this casserole?
Yes. Freeze in a freezer-safe airtight container for up to three months. Thaw overnight in the refrigerator before reheating.
Nutrition
| Calories: 426kcal
| Carbohydrates: 35g
| Protein: 22g
| Fat: 21g