Simple and Delicious Roasted Asparagus
5 from 1 vote
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Prep Time 5 minutes
Bake Time: 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4
Calories 71 kcal
Ingredients
- 1 pound asparagus
- 1½ tablespoons extra virgin oil
- ½ teaspoon salt
- Fresh ground pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the asparagus by snapping or cutting off the tough, woody ends.
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Arrange the asparagus in a single layer on a baking sheet. Drizzle with the extra-virgin olive oil and toss or roll the spears so they are evenly coated. Season with salt and freshly ground pepper to taste.
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Roast for about 15 minutes, until the asparagus is tender-crisp and lightly browned. Serve immediately.
Nutrition
Serving: 4ouncesCalories: 71kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 147mgFiber: 2gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2
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