This vegan chocolate mousse with chocolate-covered graham crackers is a simple no-bake dessert with an incredibly creamy texture and rich chocolate flavor. Perfect for a special occasion or any night you crave something sweet. Vegan, egg-free, and gluten-free. The combination of dark chocolate, graham crackers, flaky sea salt, and dairy-free whipped cream makes this vegan … Read more

The first time I made this lentil shepherd’s pie, James looked up from his bowl with stars in his eyes and said he loved it. I was practically dancing in my chair — good food has that effect on me. Table of Contents Toggle Lentil shepherds Pie Vegetarian shepherds pie One skillet shepherds pie Other … Read more

Cinnamon roll French toast is an easy, indulgent breakfast made by soaking cinnamon rolls in a rich cinnamon-spiced custard. You can bake it as a casserole or prepare it like classic pan-fried French toast using sliced, day-old cinnamon rolls. It’s a perfect choice for a special weekend brunch or holiday morning. [feast_advanced_jump_to] Why Should You … Read more

This Creamy Roasted Red Pepper Chicken is a quick, flavorful weeknight dinner that comes together in about 15 minutes using only five main ingredients. The sauce is made without flour, so the dish is naturally gluten free, low carb and suitable for keto meal plans. Versatile and delicious, it’s one of those skillet meals you’ll … Read more

This homemade peanut butter ice cream is silky, creamy and full of rich peanut flavor. It’s delicious on its own or paired with a jammy berry compote. Peanut butter ice cream. This simple egg-free, Philadelphia-style ice cream base lets the peanut butter shine. Use an ice cream maker for best results or follow the no-churn … Read more

All the flavor of classic spinach artichoke dip transformed into a bite-sized favorite. These baked spinach artichoke bites are cheesy, simple to make, and perfect for your next appetizer spread. Spinach artichoke dip is always a crowd-pleaser, especially during the holidays. These baked spinach artichoke bites offer the same creamy, savory goodness in a convenient … Read more

Yes, sushi is gluten-free. At its core, traditional sushi is naturally gluten-free because its primary ingredients are rice, fish, vegetables, and seaweed. These components do not contain wheat or other gluten-containing grains, so sushi can be a safe and nutritious option for people with celiac disease or non-celiac gluten sensitivity. Properly prepared sushi supports digestive … Read more

I love cooking in the Instant Pot, and it’s a fantastic way to make creamy mashed cauliflower. I hadn’t realized how well it can replace mashed potatoes, especially when you’re trying to eat low carb. Since making this version, I’m a convert. These Mashed Instant Pot Cauliflower are bright with dill and garlic, but feel … Read more

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackberryAffair #CollectiveBias This Blackberry Moscow Mule is the perfect way to celebrate all things Spring. It’s super refreshing and crisp thanks to the fresh blackberries, fresh limes, lime juice, and blackberry ginger ale. Blackberry Moscow Mule I’ve been … Read more

Just 5 ingredients—no corn syrup, no artificial flavors, and none of the hidden additives commonly found in packaged frostings. This creamy cookies ’n cream frosting is perfect for icing cakes, cupcakes, or cookies, and can easily be made sugar-free if you prefer. Every so often a photoshoot becomes more fun than work—especially when you get … Read more