Crispy Baked Spinach and Artichoke Bites You’ll Love

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All the flavor of classic spinach artichoke dip transformed into a bite-sized favorite. These baked spinach artichoke bites are cheesy, simple to make, and perfect for your next appetizer spread. Spinach artichoke dip is always a crowd-pleaser, especially during the holidays. These baked spinach artichoke bites offer the same creamy, savory goodness in a convenient … Read more

Is Sushi Gluten-Free? What to Know About Ingredients & Safety

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Yes, sushi is gluten-free. At its core, traditional sushi is naturally gluten-free because its primary ingredients are rice, fish, vegetables, and seaweed. These components do not contain wheat or other gluten-containing grains, so sushi can be a safe and nutritious option for people with celiac disease or non-celiac gluten sensitivity. Properly prepared sushi supports digestive … Read more

Creamy Garlic and Dill Mashed Cauliflower (Instant Pot)

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I love cooking in the Instant Pot, and it’s a fantastic way to make creamy mashed cauliflower. I hadn’t realized how well it can replace mashed potatoes, especially when you’re trying to eat low carb. Since making this version, I’m a convert. These Mashed Instant Pot Cauliflower are bright with dill and garlic, but feel … Read more

Blackberry Moscow Mule Recipe: Refreshing Cocktail with Lime and Mint

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackberryAffair #CollectiveBias This Blackberry Moscow Mule is the perfect way to celebrate all things Spring. It’s super refreshing and crisp thanks to the fresh blackberries, fresh limes, lime juice, and blackberry ginger ale. Blackberry Moscow Mule I’ve been … Read more

Cookies and Cream Frosting Recipe for Homemade Cakes and Cupcakes

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Just 5 ingredients—no corn syrup, no artificial flavors, and none of the hidden additives commonly found in packaged frostings. This creamy cookies ’n cream frosting is perfect for icing cakes, cupcakes, or cookies, and can easily be made sugar-free if you prefer. Every so often a photoshoot becomes more fun than work—especially when you get … Read more

Sparkling Apple Cider Rum Punch Recipe for Fall Gatherings

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Sparkling Apple Cider Rum Punch — a crisp, sweet rum punch bright with apple cider, orange, spiced rum, and warm cinnamon notes. Want to skip extras and get straight to the recipe? Use the skip-to-recipe option or the table of contents to jump to the section you need. At Sweet C’s I include helpful tips … Read more

Valentine’s Day Oreo and M&M Cookies Recipe

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These Valentine’s Day Oreo M&M cookies are chewy, buttery treats loaded with Oreo pieces, semi‑sweet chocolate chips, and festive M&M candies. They bake up with slightly crisp edges and a soft, gooey center — perfect to gift or enjoy with someone you love. With Valentine’s Day coming up, these cookies are an easy way to … Read more

Middle Eastern Meatballs Simmered in Spiced Tomato Sauce

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Middle Eastern Spiced Meatballs in Tomato Sauce are a flavorful twist on classic meatballs. Simmered in a rich, spice-infused tomato and white wine sauce, this dish brings international flavor to a simple weeknight meal without fuss. “These were yummy! Easy to make. Served over cauliflower rice. Recipe is noted 👍🏼 In my book to make … Read more

TerraCycle Recycling Giveaway: Win Zero-Waste Prizes Today

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In the ongoing tug-of-war between my growing environmental enthusiasm and E’s impressive indifference, recycling is one thing we both do without argument. Putting an empty milk jug into the recycling bin takes the same effort as tossing it in the trash, and because Connecticut charges a deposit on soda cans, we’re disciplined about returning them … Read more

Watercress Risotto with Scampi and Seared Scallops

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I cook risotto every week. Sometimes it’s hearty and rustic; other times I turn it into an elegant, dressed-up meal. Whatever the mood, risotto flows naturally—like a well-rehearsed play. It’s a good thing. Right now risotto is especially convenient. First, I’m deeply absorbed in revisions for my cookbook. Second, when I draw, build with Legos, … Read more