The best choice I’ve made for my health was retraining my sweet tooth. While I don’t equate white sugar with dates in terms of nutrition, both can have negative effects when consumed in excess. Before my son was born last summer I was constantly eating so-called “healthy” treats: cookies, energy balls, and sweet smoothies packed … Read more

This old-fashioned pear cobbler is an effortlessly impressive dessert that’s simple to make for guests or a cozy family night. The cake-like batter bakes up tender while the salted butter creates crisp, savory edges. Fresh sliced pears and a sprinkle of turbinado sugar on top make the cobbler look and taste special. Serve warm with … Read more

Christmas is Stollen time — and if you want a delightful alternative to traditional Christstollen, try this quark stollen recipe. It’s wonderfully moist, quick to prepare, and full of festive aromas from spices, dried fruit and almonds. Why You’ll Love Quark Stollen This quark stollen stands out for its rich, Christmassy flavor and remarkably moist … Read more

Bright, citrusy and delightfully bubbly, this Pomegranate Blood Orange Cocktail is perfect for brunch, lunch or any time you want a refreshing, festive drink. It’s simple to prepare, balanced in flavor and looks gorgeous in the glass. Blood Oranges Blood oranges are among the most striking and flavorful citrus fruits. Their season is relatively short … Read more

I am deeply honored to be named among the best gluten-free blogs of 2013 for the second time, especially in GFreek’s 4th Annual Gluten Free Awards. I moved around 80 recipes to this blog from my previous site in the summer of 2010. It’s been incredible to see how much the blog has grown and … Read more

Vanilla Sponge Cake – a light, airy, fluffy, egg-forward cake with a delicate vanilla flavor. This version is made without butter or oil and uses just a few simple ingredients for a reliably delicious result. I first learned to make a sponge cake in a secondary school nutrition class. The method—using whipped eggs instead of … Read more

When you hear “short ribs,” many meat lovers immediately light up—and for good reason. Short ribs are one of the most tender, melt-in-your-mouth cuts of beef. Cooking them in the Instant Pot speeds up the process while delivering deeply developed flavor and perfectly tender meat. This recipe combines a rich French Burgundy–style base with Asian-inspired … Read more

If you want a showstopping dessert with bright flavor and elegant presentation, this raspberry coconut cake is it. Layers of moist vanilla-coconut cake, a tangy raspberry jam center, and a light whipped cream cheese frosting make each bite balanced, airy, and full of flavor. This coconut cake with raspberry filling is perfect for spring celebrations, … Read more

Oreo cheesecake tart delivers the rich, creamy flavor of a classic cheesecake in a smaller, elegant tart form. Holiday gatherings almost always include at least one cheesecake, and this Oreo cheesecake tart offers the same decadent taste in a shallower, more shareable format. It’s indulgent, satisfying, and perfect for Oreo lovers. Because this tart uses … Read more

Sweet, salty, and creamy — Country-Fried Skillet Corn is a classic southern side that highlights fresh summer corn. It pairs beautifully with fried chicken, pork chops, or baked and pulled pork dishes, and is beloved for its simple, comforting flavors. The key to this skillet corn is removing the kernels from the cob and then … Read more