A seasonal, vegan Fall Farro Protein Bowl that’s simple to prepare, satisfying, and full of flavor. This nourishing bowl features roasted chickpeas, smoky tempeh, chewy farro, hearty greens, sweet roasted vegetables, creamy hummus, and crunchy almonds for a balanced, filling meal. When I found myself staying with my cousin at the start of a recent … Read more

Enjoy the warm, comforting flavors of autumn with these homemade Copycat Pumpkin Perfect Bars. Chewy, nutrient-packed, and rich with pumpkin spice, these bars make a satisfying snack or on-the-go breakfast that captures the season in every bite. When cooler weather arrives, simple baked or no-bake treats that celebrate pumpkin and warm spices are especially welcome. … Read more

These Orange Cranberry Twists make a lovely centerpiece for a holiday breakfast or a relaxed weekend brunch. How to Make Orange Cranberry Twists: If you enjoy working with yeast dough, assembling these twists is a satisfying project. The dough is scented with orange and studded with dried cranberries, producing a tender, slightly sweet pastry with … Read more

This post is sponsored by Prairie Organic Vodka. All opinions are my own. 21+ Drink responsibly. This vibrant fall sangria captures the colors and aromas of the season. It’s an easy, crowd-pleasing cocktail that combines fresh apples, orange slices, cinnamon, cranberries, red wine, apple cider, and Prairie Organic Vodka for a perfectly spiced autumn drink. … Read more

Christmas is almost here, and I want the holiday to feel truly special for my kids—just as any parent would. I have many warm memories of gathering with family, sharing stories and laughter, and enjoying foods we only make at this time of year. This season I’m testing family recipes and adapting them to be … Read more

Whipped Brown Butter 101: In this piece I’ll walk you through clear, restaurant-tested steps to make whipped brown butter at home. I use brown butter in many dishes—it adds a deep, nutty complexity to everything from pasta to baked desserts. Some of my favorite pairings include chanterelle pasta, miso butter preparations, and salted pecan pie. … Read more

Mentsuyu is a versatile Japanese noodle sauce that brings deep umami, a touch of sweetness, and a savory finish to many dishes. This homemade mentsuyu recipe is simple to prepare and stores well, making it a useful addition to any pantry. Concentrated mentsuyu can be diluted to become a quick soup base, a cold dipping … Read more

Air fryer gingerbread cookies are a festive, easy treat that belong on your holiday baking list. These cookies are chewy, warmly spiced, and quick to make in an air fryer when you want fresh cookies without heating the oven. If you love cookies with a soft center and a balanced spice profile, this gingerbread recipe … Read more

Craving something brighter than plain lemonade but lighter than straight orange juice? This homemade orange lemonade — often called orangeade — combines fresh-squeezed orange and lemon juice in a balanced 2:1 ratio, sweetens with raw honey (no simmering needed), and dilutes with ice-cold still or sparkling water. The result is a refreshing, refined-sugar-free pitcher you … Read more

Sweet and savory is one of my favorite flavor combinations, so a Sweet and Spicy Pork Tenderloin is perfect for me. If you enjoy that balance of flavors, I think you’ll love this dish. My go-to mix is Sriracha with a good BBQ sauce — they really bring out the best in the pork. The … Read more