It’s my favorite pastime to discover old journals where I recorded my thoughts about weight and dieting. Finding them reminds me how far I’ve come and how my mindset about food and weight loss has shifted. Right now I’m documenting the next 100 days as I prepare to step back on the bikini stage. I … Read more

Yesterday I found some fresh methi (fenugreek) leaves in my fridge and decided to use them. Methi rotis are one of my favorites and an easy way to slip greens into my daughter’s meals. The method I used to roll these rotis is a little different from my usual technique — a rolling style I … Read more

Loaded with fresh vegetables and flavorful meatballs, this light yet satisfying soup comes together in under 45 minutes. It’s perfect for a quick weeknight meal or a cozy weekend dinner. Earlier I made a large batch of homemade meatballs and froze most of them, and that decision really paid off. When life gets busy—especially with … Read more

Table of contents Muffin Tin Brownie Bites with Salted Caramel Sauce Ingredients & Substitutions How to Make Muffin Tin Brownie Bites Recipe Troubleshooting & FAQ Watch How to Make These Muffin Tin Brownie Bites: Muffin Tin Brownie Bites with Salted Caramel Sauce These bite-sized brownie cups are baked in a muffin tin for quick, fudgy … Read more

Chashu, or Japanese braised pork belly, is typically sliced thin and lightly charred. Slowly braised in a sweet-savory soy-based liquid until tender yet juicy, it’s an essential ramen topping alongside ajitama (ramen eggs). Chashu is straightforward to make at home, and the leftover braising liquid is highly versatile for stir-fries, soups, marinades, and more. What … Read more

These thumbprint cookies put a low-carb twist on the classic peanut butter and jam treat by using nut butter—such as almond butter—so they stay sugar-free and gentle on blood sugar. The flourless dough is simple to make in one bowl and yields tender, jam-filled cookies with a satisfying texture and minimal carbs compared with conventional … Read more

Who doesn’t love banana bread? It’s a timeless favorite for good reason. If you follow a gluten-free diet, here’s an updated recipe for a moist, flavorful gluten-free banana bread that keeps the nostalgic taste while using modern, healthier ingredients. Thinking of my mother and the baking we did together, I modernized her 1950s banana bread. … Read more

Is it really Thanksgiving already? I’m currently in New Zealand, about 20 hours ahead of Denver, so days blur together — but whether it’s the holiday or not, Thanksgiving means one thing: Black Friday is close, and it’s the perfect time to stock up on gifts, discover unique finds, and treat yourself. Black Friday is … Read more

What if you could make freezer meals that actually taste great without spending hours in the kitchen? With Easy Freezer Meals from Six Sisters’ Stuff, you can. GET EASY FREEZER MEALS FOR JUST $47 You might assume freezer meals are simple: gather the ingredients, assemble, and you’re done. But often you end up with a … Read more

I’m excited to present my curated collection: 35+ Gluten-Free Recipes to Cook This September. This roundup features favorite gluten-free dishes from the past decade, chosen to suit the transition into cooler weather. Whether you’re planning quick weeknight dinners, cozy soups, school-friendly lunches, or sweet seasonal treats, these recipes offer comforting, reliable options that celebrate the … Read more