This is one of the all-time best desserts I have ever made.
With a cold glass of milk and a spoon, you’ll be in pure heaven! 😀
A soft yet slightly chewy skillet cookie that smells incredible while it bakes.
I like to let cold scoops of ice cream melt a little on top…
Goodness, I’m about to make another one just talking about it! LOL
I first tasted this at a restaurant and had to recreate it at home.
Next time I’ll either double the chocolate chips
or use larger chocolate chunks!
This will serve about four people—or in my house, sometimes just one 😀 lol
Perfect when you want an easy, delicious dessert for family or just for yourself while binge-watching Netflix.
I’m not speaking from experience, I swear. 😉
Do you think I took enough photos of this beautiful dessert?
Seriously though, it’s beyond amazing and great for any occasion—even when guests come over.
This was gone in one night—ok, maybe in one hour 😉
Skillet Chocolate Chip Cookie – Pizookie
Ingredients
- 3/4 cup butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla bean paste
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Ice cream for topping
- Optional: caramel for drizzling
Instructions
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Preheat oven to 350°F.
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Grease a cast-iron skillet (12-inch works well; use a smaller skillet for a thicker cookie). Set aside.
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In a large bowl, combine melted butter and both sugars; stir until smooth.
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Add eggs, vanilla bean paste, flour, cornstarch, baking soda, and salt. Mix well with a spoon—no mixer needed. Fold in chocolate chips.
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Spread the batter evenly into the greased skillet.
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Bake for about 20 minutes, removing while the center is still slightly gooey.
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Serve warm topped with ice cream and optional drizzle of caramel or extra chocolate.
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Enjoy!
Did you make this recipe?
Share your photos and enjoy making this warm, gooey skillet cookie again and again.