Just six ingredients make this smooth, fiery Roasted Tomatillo Salsa with toasted chile de arbol. The toasted chiles add a focused heat that turns this salsa into a perfect taco topping. {This post contains affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using … Read more

Print Recipe Homemade Frango Mint Chocolates Recipe by our grandma Dorothy — a smooth, creamy mint chocolate truffle inspired by the Frango tradition of the Pacific Northwest. Simple to make and excellent for gifting or enjoying at home. Course: Dessert Cuisine: American Servings: 64 pieces Author: Dorothy Nyhuise Ingredients 1 (12 oz.) pkg. semi-sweet chocolate … Read more

Christmas brings familiar traditions in many countries: special clothes, carols, rich meals, mulled drinks and sweet treats. In England, mince pies are a seasonal staple. In Spain, similar celebrations revolve around local flavors — carols in Spanish, regional dishes, and a beloved confection called turrón. Served in almost every home after a generous holiday dinner, … Read more

The best choice I’ve made for my health was retraining my sweet tooth. While I don’t equate white sugar with dates in terms of nutrition, both can have negative effects when consumed in excess. Before my son was born last summer I was constantly eating so-called “healthy” treats: cookies, energy balls, and sweet smoothies packed … Read more

This old-fashioned pear cobbler is an effortlessly impressive dessert that’s simple to make for guests or a cozy family night. The cake-like batter bakes up tender while the salted butter creates crisp, savory edges. Fresh sliced pears and a sprinkle of turbinado sugar on top make the cobbler look and taste special. Serve warm with … Read more

Christmas is Stollen time — and if you want a delightful alternative to traditional Christstollen, try this quark stollen recipe. It’s wonderfully moist, quick to prepare, and full of festive aromas from spices, dried fruit and almonds. Why You’ll Love Quark Stollen This quark stollen stands out for its rich, Christmassy flavor and remarkably moist … Read more

Bright, citrusy and delightfully bubbly, this Pomegranate Blood Orange Cocktail is perfect for brunch, lunch or any time you want a refreshing, festive drink. It’s simple to prepare, balanced in flavor and looks gorgeous in the glass. Blood Oranges Blood oranges are among the most striking and flavorful citrus fruits. Their season is relatively short … Read more

I am deeply honored to be named among the best gluten-free blogs of 2013 for the second time, especially in GFreek’s 4th Annual Gluten Free Awards. I moved around 80 recipes to this blog from my previous site in the summer of 2010. It’s been incredible to see how much the blog has grown and … Read more

Vanilla Sponge Cake – a light, airy, fluffy, egg-forward cake with a delicate vanilla flavor. This version is made without butter or oil and uses just a few simple ingredients for a reliably delicious result. I first learned to make a sponge cake in a secondary school nutrition class. The method—using whipped eggs instead of … Read more

When you hear “short ribs,” many meat lovers immediately light up—and for good reason. Short ribs are one of the most tender, melt-in-your-mouth cuts of beef. Cooking them in the Instant Pot speeds up the process while delivering deeply developed flavor and perfectly tender meat. This recipe combines a rich French Burgundy–style base with Asian-inspired … Read more