Turkey tenderloins are an affordable, simple way to enjoy a turkey dinner without buying a whole bird. Cooked over onions in a slow cooker, the juices make a rich, flavorful gravy everyone will love. Turkey tenderloin is an often-overlooked cut: lean, naturally tender, and full of flavor. If you like slow-cooker turkey breast, try tenderloins … Read more

No frying required—these easy baked red velvet donuts come together quickly and are perfect for satisfying any sweet tooth. Made with buttermilk and sour cream for extra moisture and tang, the donuts are finished with a classic cream cheese glaze. A delightful treat for any season. Red Velvet vs. Chocolate Cake: The Great Debate Many … Read more

These delightful Strawberry Banana Nut Muffins came together thanks to overripe bananas, a bargain on a big container of strawberries, and my refusal to waste food—credit my mom for that last habit. They’re moist, flavorful, and easy to make. Why You Will Love These Vegan Strawberry Muffins Food-Allergy Friendly: Dairy-free, egg-free, soy-free and vegan. Everyone … Read more

Italian Tortellini Pasta Salad is an easy, flavorful side dish or light meal that comes together in about 20 minutes using simple pantry and fridge ingredients. Tender cheese tortellini meet pepperoni, creamy mozzarella, crisp bell peppers and juicy tomatoes, all tossed in zesty Italian dressing for a crowd-pleasing potluck favorite. Easy, Cheesy Tortellini Italian Pasta … Read more

Pumpkin muffins burst with warm fall spices that pair perfectly with pumpkin’s earthy flavor. A sprinkle of pumpkin seeds adds a pleasant crunch. This year I got a head start on Thanksgiving morning and decided to prepare a simple make-ahead breakfast. Instead of cereal or oatmeal, I made a batch of Pumpkin Spice Cinnamon Rolls … Read more

Ingredients: 1 (4 ounce) can tomato paste1 (8 ounce) can tomato sauce1 tablespoon dried oregano1/2 teaspoon minced garlic Directions: Combine the tomato paste, tomato sauce, oregano, and minced garlic in a small saucepan. Stir until smooth, then bring to a gentle simmer over medium-low heat. Reduce the heat and let the sauce simmer, stirring occasionally, … Read more

One of the simplest ways to move toward a zero-waste lifestyle is to change how you plan and approach grocery shopping. A little bit of preparation before you leave the house can make your next trip easier, greener, and less wasteful. 1. Bring your own bags The most basic step is to bring reusable bags. … Read more

Finding a food tour in Panama City during Christmas week was harder than expected. Many tours were fully booked or not ideal for families with young children. After comparing options on Airbnb Experiences and Viator, we chose a private tour through Withlocals. Withlocals offered a private experience for our group of five adults and two … Read more

~ This Date Bar recipe dates back more than half a century and was a Christmastime favorite on the Ohio farm where my mother grew up. These old-fashioned bars make a cozy holiday treat, though we enjoy them year-round. They’re simple to make and freeze well, so you can keep a stash on hand. ~ … Read more

When we were kids, my sister and I ate bowlfuls of ragi (nachni or finger millet) porridge. It wasn’t flashy or sweet like chocolate, but it was nourishing. These days ragi turns up in breads, biscuits and laddoos—my personal favourite for festivals. Trust me, these laddoos don’t taste like supplements. It’s Diwali, which means lots … Read more