Fudgy, rich and decadent, this gluten-free flourless chocolate torte is a simple one-bowl dessert that tastes far more impressive than the effort it requires. Dress it up or keep it plain — it will satisfy any chocolate craving. This torte is free of wheat, gluten, soy, fish, shellfish, peanuts, tree nuts and sesame. This post … Read more
These Caramel Snickerdoodle Bars are truly irresistible. A soft, chewy snickerdoodle cookie base pairs with a buttery, gooey caramel center and a sweet white chocolate ganache finished with cinnamon-sugar — every bite is comforting, richly flavored, and delightfully indulgent. On a personal note: I recently discovered polymer clay jewelry making and it’s become a creative … Read more
I created this simple recipe for vegan salted caramel & chocolate pots for Mother’s Day. It’s so easy even small children can help make it. Being a mum is rewarding but demanding. Life changes completely when children arrive, and though I wouldn’t change it for the world, motherhood involves sacrifices and endless effort. Mothers deserve … Read more
Costco is well known for high-quality seafood, from shrimp to salmon, and many shoppers praise its selection. One product that often gets less attention is Costco’s scallops, sold under the Kirkland Signature label.
Available year-round in the frozen aisle, these scallops make it simple to prepare an elegant meal with minimal effort. But are Kirkland Signature Frozen Scallops any good? Below is an honest review, plus tips for cooking them well.
Let’s dive in.
Happy Friday! This week passed quickly but felt fulfilling. I reconnected with an old friend, which reminded me how important it is to cherish and nurture the meaningful people in our lives. I hope you’ve had some quality time with friends or family lately — after the holidays it’s easy to slip back into a … Read more
This Pork Belly Salad is a revelation: a perfect balance of crackling crunch, melting meat, crisp apple, caramelised walnuts and a peppery honey-mustard dressing. This recipe was first published in 2014, but I reworked it because the original method took too long. Now the pork belly cooks quickly and delivers the same deep flavour—making this … Read more
For her birthday last year we gave our college-age daughter Emily a NutriBullet blender. She loves smoothies but, on a college budget, couldn’t swing the $5–$6 daily habit at Jamba Juice. A NutriBullet made sense: the same great smoothies at home for a fraction of the cost. She was thrilled and spent her first week … Read more
Create the most flavorful beef roast with my signature prime rib rub. This simple, aromatic paste produces a golden, savory crust and brings unforgettable holiday flavor. It’s ideal for Christmas dinner, New Year’s celebrations, or any special occasion. Use this rub with my small prime rib and standing rib roast recipes. It also works beautifully … Read more
By Kevin Williams When Gloria Yoder, known as The Amish Cook, first shared her recipe for “Mud Hen Bars” I was intrigued. I recently tried this recipe with my daughters, Aster and Bea. Aster is content helping in the kitchen, while Bea prefers to dump and stir a few things and then move on, so … Read more
Hibiscus tea gives a deep pink color and a bright sweet-tart flavor—an ideal poaching liquid for salmon. Finish the fish with a glossy Thai chili glaze and a spoonful of creamy tzatziki. Hibiscus Tea Poached Salmon with Tzatziki Sauce This dish delivers moist, tender salmon poached in a colorful hibiscus tea court bouillon—perfect for warm … Read more