These Mini Challah Rolls are soft, fluffy and gently sweet — ideal for Shabbat, holiday meals, or served as dinner rolls. The recipe below explains the dough, shaping options and step-by-step baking instructions so you can make 12 perfect challah buns at home. Why we love this recipe Challah is a comforting, enriched bread that … Read more

Tea time gets delightfully flaky with these masala paneer puffs. These vegetarian savory puff pastries are stuffed with spiced paneer and mixed vegetables for a crowd-pleasing Indian appetizer perfect for parties, potlucks, or an afternoon snack. In India, bakeries sell countless varieties of savory puffs, and these paneer puffs — similar to the popular veg … Read more

When I cook turkey breast, my aim is always the same: juicy, tender, and full of flavor — never dry. Whether I’m roasting a lemon‑garlic rubbed breast in the oven, cooking it low and slow in a slow cooker for hands‑off tenderness, or using the Instant Pot to get dinner on the table quickly, I … Read more

Pickled Asparagus is one of my favorite ways to enjoy the spring and early summer bounty of fresh asparagus. This recipe blends plenty of garlic and dill to create crisp, snappy pickled asparagus that keeps well and adds bright flavor to snacks, boards, and meals. Pickled Asparagus Recipe Pickling is a simple, reliable way to … Read more

Although we only stopped at McDonald’s once during this road trip and Subway once on the way out, by the final stretch home we reached Golden around dinnertime and were determined not to eat fast food again—the main drag offered little else. By that point we had been snacking on the last of our road-trip … Read more

Our Taco Casserole combines all the best taco flavors into one easy, family-friendly dish. It’s comfort food made simple—perfect for Taco Tuesday or a quick weeknight meal. Taco Casserole This casserole is a favorite at our house because it’s quick, satisfying, and easy to customize. Casseroles simplify dinner—fewer steps, less mess, and a comforting result … Read more

Focaccia Sandwiches are a go-to summer lunch. I make them with peak-season tomatoes from the farmer’s market, peppery arugula, fresh mozzarella, pesto, and a choice of deli meat. Below is my straightforward method for building a bright, satisfying focaccia sandwich. Looking for more sandwich ideas? Try an air fryer grilled cheese for a different twist. … Read more

Lemons bring a bright, zesty note to both food and drinks, like a little burst of sunshine on the plate. Their vivid yellow peel livens any kitchen, and their tart, aromatic juice adds a lift to countless recipes. For cooks and bartenders alike, a lemon can transform a simple dish or drink into something memorable. … Read more

On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but there are a few places I’ve visited before that still feel fresh to the valley and deserve a spot on the list. One such staple is Beaumont. Today I picked up a breakfast burrito and knew it had to be included. … Read more

These Spicy Noodles with Pork and Bok Choy are a quick, flavor-packed meal the whole family will enjoy. Noodles are a reliable weeknight go-to: familiar, fast, and easy to customize. This version combines tender pork, crisp bok choy, and a savory garlicky peanut sauce with a touch of heat. Adjust the red pepper flakes to … Read more