Middle Eastern Spiced Meatballs in Tomato Sauce are a flavorful twist on classic meatballs. Simmered in a rich, spice-infused tomato and white wine sauce, this dish brings international flavor to a simple weeknight meal without fuss. “These were yummy! Easy to make. Served over cauliflower rice. Recipe is noted 👍🏼 In my book to make … Read more

In the ongoing tug-of-war between my growing environmental enthusiasm and E’s impressive indifference, recycling is one thing we both do without argument. Putting an empty milk jug into the recycling bin takes the same effort as tossing it in the trash, and because Connecticut charges a deposit on soda cans, we’re disciplined about returning them … Read more

I cook risotto every week. Sometimes it’s hearty and rustic; other times I turn it into an elegant, dressed-up meal. Whatever the mood, risotto flows naturally—like a well-rehearsed play. It’s a good thing. Right now risotto is especially convenient. First, I’m deeply absorbed in revisions for my cookbook. Second, when I draw, build with Legos, … Read more

Wondering what to make for dinner tonight? Try this easy Lemon Chicken Recipe. Crispy chicken breasts in a bright lemon butter sauce create a restaurant-quality meal you can prepare any night of the week. A Restaurant-Worthy Chicken Dish This is an easy chicken dinner that delivers lots of flavor. Breaded chicken breasts are pan-fried until … Read more

  photo credit The Food Network visited Tuscaloosa over Memorial Day weekend to film an episode of The Great Food Truck Race, this season focused on the Deep South. Producers arrived early at the Federal Building to set up locations and plan the day’s challenges. Using social media and the help of local favorite Local … Read more

All the bright flavor of strawberries and the tangy creaminess of cheesecake come together in these Strawberry Cheesecake Cookies. Using a strawberry cake mix shortcut keeps the recipe quick and pantry-friendly while still delivering soft, tender cookies with a creamy filling. These cake mix cookies are irresistibly soft with slightly crisp edges and a gooey … Read more

Delicious chayote squash is an underused vegetable – crispy, tasty, and very versatile. It tastes like a cross between zucchini, cucumber, and a crisp pear. Try it simply sautéed. Meet chayote, my newfound favourite vegetable. Crisp, mild, and adaptable, it slips easily into many dishes. A member of the squash family, chayote is unassuming but … Read more

Mother’s Day is this weekend, and there’s nothing more meaningful than a handmade gift for the special mom in your life. This Mum Cupcake Bouquet says it all. It’s not only beautiful but delightfully tasty too. Although it looks like a real chrysanthemum, each “petal” is actually a marshmallow half dipped in colored sanding sugar. … Read more

Do you love food and want a creative, lasting way to celebrate that passion? Food-inspired tattoos combine culinary enthusiasm with body art, letting you wear meaningful, colorful reminders of the flavors and memories you cherish. Whether you cook professionally, bake at home, or simply savor every meal, food tattoos offer endless possibilities—from realistic depictions to … Read more

Elevate your grilled cheese with this Mushroom Grilled Cheese Sandwich. Sautéed mushrooms with butter and savory seasonings are piled onto thick sourdough with pepper jack and provolone cheeses, juicy tomato slices, and a touch of mayo for grilling. Perfect for lunch, dinner, or a decadent breakfast. All The Things You’ll Love About Mushroom Grilled Cheese … Read more